Food Storage Friday

How to Stove Cook Rice

Some people use a rice cooker or a microwave. I prefer stove top, just because i can watch it a little more closely. 

The general rule when cooking rice is to use 2 parts rice, 3-4 parts water. Some different types of rice may vary, but for plain, white, long grain, most packages will tell you that rule. 

So if you're cooking rice for 2-5 people, use 2 cups dry rice, and 3 cups water.

I like to use fragrant Thai rice because it smells and tastes so good.

 Boil your 3 cups of water. You can add a little salt if you want.

 Once the water is at a rolling boil, add your rice (do not rinse beforehand) and cover the pot.

 Immediately turn down the heat to Low or Simmer (whichever your stove says is the lowest setting). Let rice cook for about 15 minutes, or until all water is absorbed. If your rice overcooks by a minute or two, you can still eat it, but there will be a lot of rice stuck to the inside of the pan. If you burn your rice, you can ruin your pan, so be careful!

 Some people like to add a tablespoon of olive oil or butter, but I add seasoned rice vinegar. Fluff with a fork and enjoy!

Don't forget about the rice cooker contest! It ends tomorrow evening, so submit your comments quick!