Food Storage Friday

Today's Recipe: Rice pudding.

This recipe is really good for leftover rice.

Prepare pudding as directed. You could use Cook & Serve or Instant. Just add the pre-cooked (and preferably cooled) rice into the pudding. Let set in fridge, and enjoy!

Some things that can add a little pizazz to chocolate or vanilla pudding (with our without rice):

• orange or lemon zest
• almond or vanilla extract (Food Storage Friendly)
• shaved, toasted coconut (FSF)
• cinnamon (FSF)
• raisins or other dried fruit (dried apricots chopped really well with almond extract and vanilla rice pudding - you'll never be the same) (FSF)
• pistachios or macadamia nuts (FSF)