I'll also throw in 10 cups of Red Wheat Berries!
When you take whole wheat berries and grind them, you have cracked wheat.
Just so no one makes the same mistake I did: I used the grinder about a week ago to make some bread. I used cracked wheat as flour. It worked fine, but the loaves were so dense that if you threw it at someone, they'd probably get a concussion. I would recommend only substituting 1/4 to 1/3 of regular flour with the ground wheat. One slice was as filling as a whole meal, plus, it wasn't fluffy at all.
All you have to do to win is leave a comment on this post! It's so easy! The giveaway ends on February 17th, a week from today, so hurry and comment!
Oh my goodness gracious - that is amazing!!
ReplyDeleteTess,
ReplyDeleteI love reading the blog. You have great ideas and
the suggestions of what we should be stocking up on keeps me motivated.
Amy Rippy
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ReplyDeleteI love this blog, especially the photos that go along! I'm ready to start rotating my wheat and am excited about these recipes. Thank you!
ReplyDeleteI have been practicing the art of making homemade whole wheat bread. Now that I am getting better I would love to add this tool to my routine! Thanks for the opportunity!
ReplyDelete